"Show kitchen" in the “Metropol” restaurant
Restaurant “Metropol” always keeps up with the times and for several years has been proud of the unusual section in the menu called “Show kitchen”. This is a real culinary performance in which the chef prepares meals in front of the audience.
Among the specially designed dishes for this action are creamy spaghetti cooked in the head of Parmigiano Reggiano cheese, crepe suzette pancakes and homemade ice cream with various fillings.
How to make ice cream is a question that occupies the imagination of all children and does not cease to excite many adults. You can get the answer by ordering from the menu Show kitchen, homemade ice cream with different fillings. The chef will prepare it right next to your table, and you will be able to see all the ingredients and stages of preparing an exquisite dessert. Interestingly, ice cream is prepared using liquid nitrogen, which adds even more excitement to the process of its creation.
The famous Crepe Suzette pancakes with fresh berries will also please the sweet tooth. Fascinating spectacle is the preparation of the sauce for this dish. The cook pours orange juice into a red-hot frying pan, adds sugar and butter, and after a while before your eyes, the juice turns into a thick, delicious sauce. At the stage of adding liqueur in the pan for a moment flashes bright blue flame.
In the Metropol restaurant complex people believe that becoming a witness to the sacrament, when gastronomic works are created from various products, is a great success for the guest. After penetrating the secrets of culinary alchemy, you can completely re-evaluate the taste of familiar dishes!
Among the specially designed dishes for this action are creamy spaghetti cooked in the head of Parmigiano Reggiano cheese, crepe suzette pancakes and homemade ice cream with various fillings.
How to make ice cream is a question that occupies the imagination of all children and does not cease to excite many adults. You can get the answer by ordering from the menu Show kitchen, homemade ice cream with different fillings. The chef will prepare it right next to your table, and you will be able to see all the ingredients and stages of preparing an exquisite dessert. Interestingly, ice cream is prepared using liquid nitrogen, which adds even more excitement to the process of its creation.
The famous Crepe Suzette pancakes with fresh berries will also please the sweet tooth. Fascinating spectacle is the preparation of the sauce for this dish. The cook pours orange juice into a red-hot frying pan, adds sugar and butter, and after a while before your eyes, the juice turns into a thick, delicious sauce. At the stage of adding liqueur in the pan for a moment flashes bright blue flame.
In the Metropol restaurant complex people believe that becoming a witness to the sacrament, when gastronomic works are created from various products, is a great success for the guest. After penetrating the secrets of culinary alchemy, you can completely re-evaluate the taste of familiar dishes!
